Fransmart Brands In The News

 
 
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HOW AN ENTREPRENEUR FAMILY SECURED A 2-STATE 20-UNIT DEAL WITH ONE OF THE HOTTEST FAST CASUAL "TOP MOVERS & SHAKERS"

For over 35 years John Netto and his family have been successful entrepreneurs, philanthropists and active community members in Salt Lake City, Utah, when one day Curry Up Now’s innovative spin on traditional Indian cuisine and successful franchise business model caught their eye as the next big thing.

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From 1 Jersey Mike’s, to a 100-Unit California State Development Agent

Successful entrepreneur Dan Markel is a top 5 Jersey Mikes franchisee and now a 100-unit Development Agent for the emerging Mediterranean concept The Hummus & Pita Co. for the state of California.

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QSR: Slapfish Lands in Orlando, with More Expansion ahead

Orlando will be the first of many Slapfish locations in Florida as the restaurant continues to expand. There are more than 150 Slapfish locations in development nationwide.

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Franchise times: Slow start, then upstart: The Halal Guys take their street eats mainstream

For its first 16 years of operation, the street food cart that birthed the concept now taking its chicken, gyros and falafel nationwide—and making its Top 200+ debut—didn’t have a formal name.

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Eater: Curry Up Now Makes Colorado Debut Amid Major National Expansion

Curry Up Now, the quickly expanding fast-casual Indian food franchise out of San Francisco, recently announced that it’s coming to Colorado’s Front Range. The expansion is part of a 20-store deal in Colorado and Utah, and more than 50 stores now in development nationwide. Another 100 are expected to be in the works by year’s end.

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