Natures Table Cafe is a health conscious cafe franchise!
Natures Table Cafe is the Pioneer in Fresh, Health Conscious Dining. Our founders recognized the importance of fresh, healthy and natural dining before it was trendy, and we've been executing on this vision successfully with our cafe since 1977.
The health conscious, fresh dining market is exploding. With challenges like childhood obesity now on the national radar, and media attention on the hazards of over-processed foods, consumers are demanding nutritious and delicious meals that complement today’s busy lifestyles.
Natures Table Cafe is a health conscious cafe franchise featuring quick and nutritious options including signature sandwiches served on several types of bread, gourmet wraps, specialty salads, soups, nutritional smoothies, natural fruits, coffees, breakfast offerings, desserts and snacks in a modern and inviting atmosphere, as well as a full catering program.
Natures Table Cafe is positioned to meet the growing demand for healthy restaurant options.
In a statement released in November of 2010 regarding the NPD Groups "A Look into the Future of Foodservice" report, restaurant industry analyst Bonnie Riggs had this to say, "Restaurant operators are responding to their customers’ needs for healthier or lighter foods. Consumer demand for healthy/light foods at restaurants will continue to grow over the next decade.”
“Bakery / Cafés have fared well because they give customers updated versions of what they like. We love a sandwich in this country. And we love new versions.“ -- Harry Balzer, vice president of the NPD Group
Natures Table Cafe Franchise Program Nature's Table is an operator's dream - a hot concept with mass appeal that is simple to operate!
- Low start up costs
- Easy to build and quick to open concept
- 30+ year track record of success!
- No hoods, grills, vents or fryers
- Simple operations
- Flexible format and proven success in both traditional and non-traditional venues
- Superior franchisee support programs
- Competitive positioning in a thriving market
Franchise Opportunities Nature’s Table is expanding throughout the United States and in select international markets via multi-unit development agreements and master franchise agreements. We offer a proven franchise system to qualified entrepreneurs who are passionate about customer service, and driven to succeed. Franchise candidates must demonstrate adequate financial resources and business expertise, although restaurant industry experience is not necessarily required. We have franchisees from many walks of life, including multi-unit restaurant developers, retirees and husband/wife teams, and professionals from other diverse industries.
Flexible Formats to Truly Penetrate a Market Nature's Table can go anywhere! We offer two flexible formats - the full fast casual cafe, and a smaller prototype suited to multiple non-traditional venues. Nature's Table has proven success with both formats. Our current high profile non-traditional sites include Hartsfield-Jackson Atlanta International Airport, Orlando International Airport, T-Mobile and AT&T Wireless office buildings, turnpike plazas, health clubs, hospitals, college campuses and malls. Natures Table Cafe Franchise System has developed a carefully crafted system to support each franchisee through a proven business model. Nature’s Table franchisees receive support in the following areas:
- Real Estate Systems & Support, including site selection and lease negotiation
- Planning on restaurant build-out and architectural design
- Comprehensive Training Program
- Purchasing & Distribution with collective, nationwide purchasing power. Trusted, brand name suppliers.
- Operating manuals, policies, procedures, and business management systems
- Grand Opening Support & Ongoing Marketing Support
- And More!
Natures Table Cafe Franchise FAQs Q: What size is a prototypical Natures Table Cafe? A: Natures Table Cafe offers two flexible formats. Our fast casual café (traditional) ranges from 1,500 – 2,000 square feet, and features a simple equipment package with no grills, hoods, venting or fryers.
Our non-traditional model is engineered for flexibility in small spaces, from 400 square feet and up. This model typically features a “grab and go” retail component, and also includes a simple equipment package with no grills, hoods, venting or fryers.
Q: Does Natures Table Cafe allow the conversion of existing restaurant real estate opportunities? A: Yes. Nature’s Table offers a great opportunity to convert an existing restaurant business to our franchise model. Conversions offer the potential to decrease build out costs and potential to accelerate store development.
Q: Is Natures Table Cafe positioned in a growing segment? A: Yes! The Fast Casual / QSR segment continues to outperform casual dining. Within Fast Casual / QSR, Nature’s Table is competitively positioned in the explosive “health conscious” niche (we have been since 1977!), and we are also positioned in the growing bakery / café category:
From Fast Casual Magazine 2010: Bakery / Cafés lead segment growth – Technomic Report
Why has the Bakery / Café fast casual niche exceeded expectations even during financial slump?
- Consumers consistently rank freshness as their highest priority
- Bakery / Cafés have expanded their catering operations, which have helped sales – Bakery / Cafés have grown their breakfast day parts
- Brands' consistent focus on the creation of a "third place," between home and office
Q: What is the process for becoming a franchisee? A:
Step 1: Initial Inquiry
- Submit basic contact information
- Initial telephone contact
- Submit in-depth franchise application
Step 2: Qualification
- Initial conversations to review qualifications based on business experience and financial strength
- Completion of state and federal compliance requirements
Step 3: Discovery Day Meeting
- Headquarter Discovery Day: tour restaurants, meet Franchisor team, learn more about opportunity
Step 4: Legal
- Discuss deal terms and review legal documents
- Formalize and execute the Franchise Agreement; Payment of franchise fees
Step 5: Welcome & Store Opening
- Real Estate
- New franchisee / staff training
- Marketing / Grand Opening
Natures Table Cafe Corporate Social Responsibility Nature’s Table Café believes that corporate social responsibility starts by offering products that are both nutritious and delicious. We aim to serve our customers and their families fresh, all natural products that support healthful lifestyles. In the United States, childhood obesity has reached epidemic levels. According to the CDC, childhood obesity has more than tripled in the past 30 years, and can lead to long term health problems like cardiovascular disease, bone and joint problems, type 2 diabetes, cancer and stroke. Our founders were pioneers in the explosive healthful dining segment; Nature’s Table was founded in 1977 before childhood obesity was a national concern. In fact, we were the first business in the entire state of Florida to offer fresh fruit smoothies.
Nature’s Table makes it quick and easy for families on the go to choose a healthier and affordable alternative to today’s standard fast food fare. Below is a general list of other socially responsible Nature’s Table Café initiatives:
- Nature’s Table Café makes annual financial contributions to charities as holiday gifts on behalf of our franchisees
- No trans fats on our menu; Low calorie and Low Fat Options
- Health conscious kids meals
- Vegetarian product offering
- Gluten Free products offerings
- Online nutrition information to help our customers make informed choices
Thank you for your interest in Nature's Table! Please complete the form to request franchise information. Upon receipt, we will send you an e-mail containing a link to download our franchise e-Brochure. A Director of Development will then be in touch to answer any additional questions you may have, and discuss your goals and qualifications.
