
Founded in 2002, Sonoma Chicken Coop was named for the world-famous California wine region and also for our signature rotisserie chicken menu items. Sonoma Chicken Coop offers a variety of specialty foods such as pizza, pasta, entrée salads, sandwiches on house-made bread, steaks, ribs, fish, rotisserie chicken as well as chef quality appetizers and desserts.
Sonoma Chicken Coop is a high volume, fast casual restaurant offering phenomenal unit economics.
Sonoma Chicken Coop offers a comprehensive support package to our franchisees, including but not limited to:
Download our information package here.
Start-Up Costs per UFDD: $709,000 to $1,919,000
A: The next step is to complete the short information form below. A Director of Development will share more information on this franchise opportunity shortly.
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