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Spotlight on emerging food franchises
The Halal Guys Franchise:
NYC Icon The Halal Guys has created major global buzz with media and fans alike with their fast casual expansion. They are paving the ground floor of a new thriving segment for the restaurant industry - American Halal Food! Learn More
The Chickery Franchise:
From celebrity chef David Adjey, The Chickery is a pioneer in fast casual better chicken, featuring premium roast chicken, hand-breaded chicken fingers, crafted sandwiches and salads, and tasty sides and house-made sauces. Learn More
Slapfish Seafood Franchise:
Slapfish is the largest fast casual American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. From celebrity chef Andrew Gruel, Slapfish is growing worldwide.
The Pie Hole Franchise:
Named to Condé Nast Traveler's list of the Best Pies in America, LA Hotspot The Pie Hole is an All American Pie & Coffee shop. Featuring homemade sweet and savory pies, and organic, fair trade specialty coffees, The Pie Hole is expanding worldwide. Learn More
Bowl of Heaven Franchise:
Nutrient-packed meals that taste like dessert! Bowl of Heaven is the healthy alternative to the dessert and frozen treat segment. Our menu features delicious meal replacement options, including açaì bowls and smoothies loaded with anti-oxidants and exotic superfruits, and freshly pressed juices. Learn More
Mamoun's Falafel Franchise:
Mamoun's is the oldest falafel restaurant in NYC, and one of the first Middle Eastern restaurants in the USA. Established in 1971, our mouth-watering authentic Middle Eastern cuisine made from family recipes draws long lines of fans, day and night. Learn More