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Spotlight on emerging food franchises
The Halal Guys Franchise:
NYC Icon The Halal Guys has created major global buzz with media and fans alike with their fast casual expansion. They are paving the ground floor of a new thriving segment for the restaurant industry - American Halal Food! Learn More
The Chickery Franchise:
The Chickery is a pioneer in fast casual better chicken, featuring premium roast chicken, hand-breaded chicken fingers, crafted sandwiches and salads, and tasty sides and house-made sauces. Learn More
Slapfish Seafood Franchise:
Slapfish is the largest fast casual American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. From celebrity chef Andrew Gruel, Slapfish is growing worldwide.
The Pie Hole Franchise:
Named to Condé Nast Traveler's list of the Best Pies in America, LA Hotspot The Pie Hole is an All American Pie & Coffee shop. Featuring homemade sweet and savory pies, and organic, fair trade specialty coffees, The Pie Hole is expanding worldwide. Learn More
Mamoun's Falafel Franchise:
Mamoun's is the oldest falafel restaurant in NYC, and one of the first Middle Eastern restaurants in the USA. Established in 1971, our mouth-watering authentic Middle Eastern cuisine made from family recipes draws long lines of fans, day and night. Learn More